For our last supper club of the year we have partnered with More Pasta Lab in Connecticut to offer fresh and traditionally made ravioli.
-1 portion of spinach and ricotta ravioli (6-8 pieces)
-1 portion of butter & sage sauce
-1 portion of salad greens with lemon & honey vinaigrette
Containers included. Your meal will be ready for pick up after 1:00pm on Thursday June 5th.
Ingredients:
Spinach and Ricotta Ravioli: fresh spinach, creamy ricotta cheese, parmigiano DOP, Pecorino Romano DOP, nutmeg
Butter & sage: Organic butter and local organic sage
Salad greens with lemon & honey vinaigrette
For our last supper club of the year we have partnered with More Pasta Lab in Connecticut to offer fresh and traditionally made ravioli.
-1 portion of spinach and ricotta ravioli (6-8 pieces)
-1 portion of butter & sage sauce
-1 portion of salad greens with lemon & honey vinaigrette
Containers included. Your meal will be ready for pick up after 1:00pm on Thursday June 5th.
Ingredients:
Spinach and Ricotta Ravioli: fresh spinach, creamy ricotta cheese, parmigiano DOP, Pecorino Romano DOP, nutmeg
Butter & sage: Organic butter and local organic sage
Salad greens with lemon & honey vinaigrette